Saturday, March 30, 2013

Pesto Chicken Salad (For Sandwiches)


  • 1/2 cup mayonnaise
  • 1/3 cup plain yogurt
  • 1/3 cup pesto
  • 1 1/2 tbsp fresh lemon juice
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 4 cups chicken breast, cubed
  • 1 cup diced celery
  • Lettuce


Combine first 6 ingredients in a large bowl, stirring with whisk
Add to chicken and celery
*Let sit 1/2 hour before serving in a pita, tortilla, or bread with lettuce.

*Allows flavors to blend

NOTE: A few add-ins if you like:

1 roasted red pepper, chopped (either as a mix in, or condiment)
1 shallot, diced (added to the mayo/yogurt/pesto)
Cajun seasoning, basil, oregano, or your favorite spice to taste
1/3 cup chopped walnuts - toasted (I've never added these)