If we're going to have Pingel recipes then this recipe is a must. Mom used to make this for the Memorial Day picnic every year.
1 cup peanut butter
1 cup karo syrup (lite)
1 cup sugar
1 tablespoon vanilla
6 cups corn flakes
1. In medium saucepan, combine karo syrup and sugar. Cook on medium heat until sugar is completely dissolved, stir occasionally. Make sure the mixture DOES NOT come to a boil as the syrup will caramelize.
2. Add the peanut butter and stir until mixture has a thick liquid feel. Add the vanilla.
3. In a large bowl, add the corn flakes. Take the peanut butter mixture and add it to the cornflakes. Mix with a large wooden spoon (or anything really). Make sure all of the cornflakes are coated with the peanut butter.
4. Spread out wax paper on a flat surface. Scoop out cornflakes onto wax paper, make as large or small as desired. Let it rest for ten minutes.
5. Enjoy!
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